Processing

All's well that begins well

Artisanal dedication and innovation, experience and passion, quality and safety. At every stage, we enhance the best raw ingredients to bring them to your table.

The production cycle of tofu

1.Washing and soaking

2.Cold milling

3.Curdling

4.Cutting

5.Packaging

The production cycle of Tempeh

1.Preparation

2.Fermentation

3.Seasoning

4.Packaging

The production cycle of seitan

1.Mixing of our local ingredients

2.Slow steaming

3.Packaging